Tofu, udon, bakeries and small cafés between temples and neighbourhood walks.
01 / UDON / NEAR GINKAKU-JI
Ikazuchi Udon
A small udon lunch near the northern university district.
02 / VEGAN / JŌDO-JI
Kousagisha
Vegetable-led cooking above the gallery in Jōdo-ji, with a seasonal plate that makes lunch feel like a proper part of the day.
03 / OKONOMIYAKI / NEAR EIKAN-DŌ
Okonomiyaki Zen
A sit-down okonomiyaki lunch near Eikan-dō and the southern end of the Philosopher’s Path.
04 / SEASONAL JAPANESE / SHIRAKAWA
Tan
Seasonal cooking beside the Shirakawa canal. A good choice when you want breakfast or lunch to have its own place in the itinerary; check the current sittings.
05 / A DRINK / HIGASHIYAMA
wine & beer ESTRE
An evening drink near Higashiyama Station, in Minamisaikaishichō. Keep it for the end of an Okazaki or central Higashiyama day, with enough time to settle in.
06 / BAKERY / HIGASHIYAMA
Le Bac à Sable
Pick up breakfast or pause for something baked before heading into the temple district.
07 / A CONSIDERED MEAL / MARUTAMACHI
/s/ Kawahigashi
Keep this for a meal near the river before or after exploring Yoshida. Confirm the current menu and reservation arrangements directly.
08 / TOFU / PHILOSOPHER’S PATH
Yudofu Kisaki
Yudofu—gently warmed tofu—makes a fitting lunch near the Philosopher’s Path. Kisaki also serves sesame tofu and other accompaniments.